The hamilton beach® quiet blender offers performance that makes other brands pale in comparison. Built for quieter blending, its patented base minimizes motor and airflow noise during operation, making blending more pleasant and less likely to bother others. With 800 watts of peak power, the quiet blender expertly crushes and blends ice, greens and frozen ingredients with ease. You'll enjoy ultra-smooth results every time because its patented wave~action® system continuously forces ingredients down into the blades and circulates them around the jar. As you blend, the stainless steel ice sabre® blades easily crush and cut through tough, hard ingredients like ice and frozen fruit. The patented lid spout provides no-mess pouring and the 40 oz. Glass jar, removable blades and lid are dishwasher safe for easy cleanup. Made for long-lasting performance and backed by hamilton beach with a 3 year limited warranty.
Hamilton beach power elite blender, 40 oz. Glass jar, stainless steel blades, 800 watts, new, black, 58175:
quieter blending with patented design: when quieter blending matters, this kitchen blender delivers. It has a patented base design that minimizes motor and airflow noise during operation, making blending more pleasant and less likely to bother others.
Easily crush and blend ice, greens & frozen ingredients: with 800 watts of peak power and intuitive controls, you'll have all the power and functionality you need to blend smoothies, frozen drinks and more. To eliminate guesswork, the blender indicates which blending function each of the 5 buttons is designed to perform.
Ultra-smooth results with patented wave~action system: as you blend, ingredients are continuously forced down into the blades and circulated around the jar — thoroughly crushing the hardest contents with ease.
Easy to clean: cleaning up after blending is easy, since the glass jar, removable blades and lid are all dishwasher safe.
Stainless steel ice sabre blades easily crush ice: the blades were performance-tested for strength and durability by crushing two tons of ice, so they easily stand up to frozen fruit and tough ingredients.